![]() The mould should be held horizontally. Scrape the top and sides of the mould to get rid of the chocolate excess and leave a thin shell. Gently tap the mould, moving from left to right to remove any air bubbles. Leave the chocolate in the cavities for a couple of minutes, just long enough to create a certain thickness. Flip the mould onto a sheet of greaseproof paper and let the chocolate drip. Pour the white chocolate into the cavities of all the moulds. Tap the mould a bit this is essential. Brush blue-coloured cocoa butter around each pupil. A collection of four hot chocolate bombs made from milk chocolate and decorated with a hand piped chocolate eyeball. Pipe a large dot of milk chocolate in the centre of half the spheres to create the pupil. Prepare the cake mix according to the package directions for a 9-by-13-inch cake or two 9-inch cakes. Can be sold by the pound or piece (pick up item). Fill small piping bags or paper cones with the white, green, and black chocolates. Perfect for halloween Parties Great for filling giftware or party favor items, balloon weights, & candy jars. Melt the white and green chocolates in separate heatproof bowls. Remove from the microwave and cool by stirring occasionally until the chocolate reaches 95 F. Use chocolate when it cools to 90 F. Crispy milk chocolate balls, wrapped in colorful Italian foils depicting bloodshot eyes. Repeat 5 more times or until the chocolate reaches 115 F. Place the filled truffle eyeballs into the freezer for 10 minutes. Microwave on high for 10 seconds, and then stir. Place the cooled chocolate-espresso filling into a small pastry bag and fill each of the lined chocolate molds. White chocolate covered homemade pretzel bites drizzled with red icing. Repeat two to four more times or until the chocolate reaches 100 F. A little salty and a little sweet, these ocular treats watch you wherever you go. This advertisement has not loaded yet, but your article continues below.
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